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Regional cuisine


Wandering around the park you can visit one of agri-tourist farms offering traditional, regional food. Such form of catering is available for both ogranised groups and individual tourists after an earlier arrangement – a day in advance.

“U Zofii” agri-tourist farm, Zofia Tarasiewicz
Tartak 9
tel. (+87) 5637174
Mrs. Zofia’s cuisine is both tasty and healthy. All products she uses come from her own farm. Her chicken broth is delicious. White cheeses are her specialty. During and after the season she feeds groups of schoolchildren. The farm is recommended by Wigry National Park. In 2004 Mrs. Zofia was awarded in a contest Our Culinary Heritage for her smoked vendace.
The canteen can seat 40 people.
All-day board: 45 zł; lunch: 22 zł; breakfast: 12 zł; supper: 11 zł



Halina Żukowska
Piertanie 3
tel. (+87) 5637142
Mrs. Halina Żukowska invites individual tourists for lunches, tasty soups, traditionally prepared potatoes and pierogi.
Mrs. Halina can receive up to 12 guests at once.
Lunch: 20 zł
Cost of a full board negotiable.



Jadwiga Kolenkiewicz

Gawrych Ruda 26
tel. (+87) 5639253
Mrs. Kolenkiewicz serves the most excellent Kartacze, awarded on a nationwide contest for a regional dish. Her cheese pancakes are also delicious.
Mrs. Jadwiga can receive up to 20 people at once.
Full board: 35 zł; lunch: 15 zł, breakfast or supper: 10 zł


Barbara i Jan Cichoccy

Maćkowa Ruda 18a
tel. (+87) 5164627, 694607543
The canteen belonging to Mr. and Mrs. Cichocki is situated in Maćkowa Ruda by the Czarna Hańcza river. It is willingly visited by both tourists and canoeists who are always satisfied with Mrs. Barbara’s cuisine – tasty and abundant. Apart from regional dishes, her specialty is a cheese cake.
The canteen can seat up to 25 people.
Full board: 36 zł; lunch: 18 zł